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Recipes
Paneer Jhalfrezi
Manisha
3 tbsps oil
1 tsp jeera
2 Kashmiri red chillies
1 medium size onion, sliced thick
1 1/2 inch long piece of ginger, julienned
4 plum tomatoes
2 large green bell peppers
400g block of paneer
1 1/2 tbsp vinegar
1/8 tsp turmeric powder
1 tsp garam masalaoptional
1 tsp red chilli powder
salt to taste
- Deseed the tomatoes and cut lengthwise into slices about 1 centimeter wide.
- Do the same with the green bell peppers
- Separate the onions slices into individual layers
- Cut the paneer into long slices about the height of the block of paneer and 1 centimeter thick
- Heat oil in a large saucepan
- Add the cumin seeds. When they change color, add the red chillies broken into 2 pieces each
- Add the julienned ginger and sliced onions and sauté for about a minute or two
- Add the turmeric powder and red chilli powder and mix well
- Add the green bell pepper slices and cook for about 3-4 minutes
- Add paneer slices and sauté for another couple of minutes, taking care that the paneer slices do not break
- Add vinegar and salt and cook for another couple of minutes
- Add tomato slices and the garam masala and mix well. Cook for another couple of minutes and your paneer jhalfrazi is ready to serve!
Enjoy this with naan. It's a colorful stir-fried dish that is very easy to put together.
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